Call it the Napoli
Ask for salty anchovies
Aged pepperoni
Smoky mozz
Sweet tangy tomato sauce
fresh basil leaves
combined
and place in a
Untreated oak and Birch wood
one thousand degrees of fire
oven
baked
baked for seconds
sixty
but no more
and eat
drenched in the shadow of Mt. Vesuvius
but only in Naples
where they call it the Romana.
Stories 